Do you work away from your hometown? What local food do you eat when you head back? For people in Sichuan and Chongqing, it would be tofu pudding. There, tofu pudding is fresh and tender, spicy and appetizing. In Zigong, Rao Youyi and his father have run their tofu pudding shop for 20 years. With the Spring Festival already underway, Zigong people who live in other cities, look forward to a bowl of steaming tofu pudding at home for the Chinese New Year. The feelings that diners have for tofu pudding are also the driving force for the Raos' business. As Rao Youyi said, "You have been away for a long time, and you always want a bite of delicious local food when you come back."
中国通
讲好中国故事,传播中国声音
豆花饭中的年滋味
你是否也在他乡工作？当你回家时，又在期待怎样的家乡美食呢？豆花饭是川渝一带常见的小吃，豆花鲜嫩，蘸水香辣，开胃下饭。在自贡，饶游燚和父亲经营的这家豆花店已经有二十年的时间。新春假期，趁着回家过年吃上一碗热气腾腾的豆花饭，是多少自贡游子的期待。同样，这份食客们对豆花饭的情怀，也是这对父子开店的动力，正如饶游燚说的那样：“出门在外久了，家乡特色的美食，你回来总是想要吃一口。”
zh